Friday, April 6, 2012
Colors of Easter Eggs
To extract color from the ingredient of your choice, just boil it in a sauce pan. Then pour the liquid in a separate bowl or cup. All you have left to do is add 2-3 tbs of white vinegar and then put hard boiled egg into this colored liquid.
To achieve golden orange color I used yellow onion skins, for reddish brown color - red onion skins, for blue color - red cabbage leaves, for light green - spinach, for light pink - beets.
*2 images above from Spring/Summer 2012 Louis Vuitton images courtesy of Vogue.it Pin It